Mixed Platter for 2 (Chicken Satay, Vegetable Spring Rolls & Pork Ribs).
Main Courses (Please select any 2 Main Courses) -
Green Chicken Curry served with Boiled Rice, Chicken Singapore Noodles or Stir Fried Beef Black Bean served with Boiled Rice.from
Vegetable Spring Rolls (Por Pia Pak Thod)
Vegetable Spring Rolls with Glass Noodles, Carrot, Cabbage, Bean Sprout & Coriander served with Sweet Chilli Sauce.
Contains Allergens: Eggs & Soya.from
Chicken Satay (Satay Gai)
Chicken marinated in Thai Herbs & Coriander served with Peanut Sauce.
Contains Allergens: Peanuts, Soya & Sesame.from
Honey Spare Ribs (See Kong Moo)
Deep Fried Marinated Tender Pork Rib in Honey Sauce.
Contains Allergens: Soya, Sesame & Celery.from
Duck Spring Rolls (Por Pia Ped Thod)
Crispy Minced Duck Spring Rolls with Carrots, Cabbage, Bean Sprouts & Coriander served with Hoi Sin Sauce.
Contains Allergens: Eggs, Soya & Celery.from
Marinated Prawn wrapped with Thai Style Sauce in paste served with Sweet Chilli Sauce.from